Neely's BBQ Spaghetti | Paula Deen

Ingredients

• 1 bell pepper
• 1 onion
• extra virgin olive oil
• 1 to 2 lbs cooked pork
• 1 lb spaghetti
• 16 oz ketchup
• 8 oz water
• 3 oz brown sugar
• 3 oz white sugar
• 1/2 tablespoon Freshly ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon dry mustard powder
• 1 oz lemon juice
• 1 oz Worcestershire sauce
• 4 oz apple cider vinegar
• 2 oz neely's bbq seasoning, recipe follows
• 1 oz light corn syrup
• 2 oz white sugar
• 1 teaspoon onion powder
• 4 oz paprika