Spaghetti bolognese | FOODWISE

Ingredients

• 400 g (14 oz) spaghetti
• extra virgin olive oil
• 1 onion, finely chopped
• 4 garlic cloves, sliced
• 1 small carrot , diced
• 1 celery stalk, diced
• 100 g (31/2 oz) smoky free range bacon, diced
• sea salt
• 400 g (14 oz) minced (ground) organic beef
• 400 g (14 oz) minced (ground) free range pork
• 500 ml (17 fl oz/2 cups) full-bodied red wine
• 600 g (1 lb 5 oz) tinned whole Italian tomatoes , roughly chopped
• 2 sprigs thyme, leaves stripped and roughly chopped
• freshly grated Parmesan
• freshly ground pepper