Baked salmon with lentil salad
Method 1. Preheat the oven to 220 degrees Celsius. 2. Cut the cauliflower into florets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 4 salmon fillets, each 125 g
- 1 cauliflower
- 1 tbsp rapeseed oil
- 1/4 tsp pepper
- 500 g green or brown lentils (or two tins)
- 4 handfuls spinach, finely chopped
- 2 tbsp olive oil
- 0 Juice of half a lemon
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