Baked salmon with lentil salad and warm tomatoes
A tasty, colourful and nutritious lentil salad with salmon recipe - perfect everyday food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g Salmon fillets
- 1/2 teaspoon pepper
- 2 Sweet potatoes, diced
- 20 Cherry tomatoes, halved
- 1 tablespoon rapseed oil
- 1/2 teaspoon Provence herbs
- 2 little gem lettuces, finely chopped
- 2 tins brown lentils, drained and rinsed
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