Warm lentil salad with baked salmon | Recipes | WW USA

Warm lentil salad with baked salmon | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Warm lentil salad with baked salmon & see the Points value of this great recipe.

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Cooking tools:

  • Blender
  • Peeler
  • Oven
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Water 4 cup(s)
  • Dried lentils 1 cup(s), French variety (green) picked over and rinsed
  • Uncooked wild Atlantic salmon fillet 1 pound(s), center-cut, skinned
  • Table salt ½ tsp
  • Black pepper ¼ tsp
  • Red bell pepper ½ medium, peeled and chopped
  • Reduced sodium chicken broth ¼ cup(s)
  • Olive oil 2 tsp
  • White wine vinegar 1¼ tsp
  • Lettuce 2 cup(s), chopped, torn frisée variety
  • Red onion ½ small, finely chopped

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