Roasting Chestnuts | Just A Pinch Recipes
Set your oven for 425'F. Make a slice along the round mounded edge of each chestnut. Make sure you cut right through the shell. Put them in a saucepan and cover with water....
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Cooking tools:
- Paring knife
- Saucepan
- Stove
- Oven
- Baking dish
- Kitchen towel
Ingredients
- 1 large bag of raw chestnuts
- - water
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