How To Cook Chestnuts

How To Cook Chestnuts

chestofbooks.com

Stewed Chestnuts Remove the shells from one pint of chestnuts, cover with boiling water and let blanch fifteen minutes, then remove the brown skin. Put them in a saucepan, cover with boiling water,...

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View full recipe on chestofbooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.

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Ingredients

  • 1 quart of chestnuts
  • 1 quart of water or stock
  • 1 tablespoonful of butter
  • Salt and pepper to taste

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