Beef Pho by Pastured Kitchen
Pho is an incredibly flavorful Vietnamese noodle soup. Typically served with fatty cuts of beef like chuck and even at some places you can get beef tendon, alon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Meat slicer
- Pressure cooker
- Slow cooker
- Cast iron skillet
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Refrigerator
- Fine-mesh sieve
- Fork
- Soup bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb Beef Chuck Roast
- 3 lb Beef Short Ribs
- 1 Onion
- 1 Ginger Root
- 3 Tbsp Fish Sauce
- 6 Star Anise, Whole
- 4 Cloves, Whole
- 2 Cinnamon Stick, Whole
- 2 tsp Coriander Seeds, Whole
- 2 Tbsp Coconut Sugar
- 1 Tbsp Vinegar, Coconut
- 3 pieces Kombu
- Sea Salt
- 3 cups Kelp Noodles
- .5 lb Filet Mignon (Beef Tenderloin Steak)
- Thai Basil
- Onion
- Bean Sprouts
- Thai Chili
- Sriracha
- Hoisin Sauce ( click for recipe )
- Lime
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