Vietnamese Beef Pho | pho | vietnamese | soup

Ingredients

• 2 Slices Bay leaves
• 2 Count Tsaoko
• 1 Stalk Cinnamon
• 2 Count Star anise
• 1 tsp. Fennel
• 1/4 tsp. Cloves
• 1 tsp. Coriander seeds
• 1 tsp. White peppercorn
• 2 1/2 qt. Water
• 1 lb. Beef bones
• 10 oz. Beef neck bones
• 1 Large Yellow onion
• 1 1/2 oz. Ginger, sliced
• 9 oz. Beef tendon
• 1 lb. Beef brisket flat
• 1 lb. Beef shank
• 7 oz. Beef loin
• 7 oz. Beef ball
• 2 oz. Fresh noodles
• 1 tbsp. Bean sprout
• 1 tsp. Mint
• 1 tsp. Green onion, chopped
• 1 tsp. Basil
• Salt, to taste
• White pepper, to taste
• Hot sauce, to taste