Vietnamese Beef Pho
Vietnamese Beef Pho
Keywords
- Vietnamese Beef Pho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- 200g Beef Shabu Shabu
- 750ml beef stock
- 2 cloves garlic, peeled and bashed flat with the back of knife
- 1 thumb-sized piece ginger, sliced
- 2 red chillies, sliced
- 1 star anise
- 1 stick cinnamon
- 1 bunch spring onions, sliced
- 1 tsp fish sauce
- 100g BROWN RICE flat noodles
- Handful of beansprouts
- Coriander leaves
- Lime wedges
- Hoisin sauce (optional)
- Sriracha chilli sauce (optional)
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