Chickpea Coleslaw
In this Mediterranean style chickpea coleslaw recipe, chickpeas are paired with a veggie base which is filling while remaining low in calories
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons warm water
- 4 cups shredded cabbage
- 2 green onions, sliced thin
- 1 red pepper, sliced thin
- 5-ounce can chickpeas, rinsed and drained
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