Poached Pears in Spiced White Wine – Oracibo

Name: Poached Pears in Spiced White Wine – Oracibo
Ingredients: 4 Bosc pears, peeled & cored, seeds removed (a melon baller is a good tool for this); Juice of ½ a lemon or more to taste; 2 Tbsp. sugar; ¼ cup liquid honey + more if necessary; 1 cup white wine; ½ cup water; ½ a vanilla bean or ¼ tsp. pure vanilla extract; 2 whole cloves; Approximately ¼ of a whole star anise; 1” piece of cinnamon stick; 2 or 3 whole black peppercorns (opt.)

www.oracibo.com

Delight in Poached Pears in Spiced White Wine, a light and flavorful dessert from our Baking and Sweet Endings section. Perfect for fall, these pears are poached until tender in a wine-spiced syrup,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

4 Bosc pears, peeled & cored, seeds removed (a melon baller is a good tool for this)
Juice of ½ a lemon or more to taste
2 Tbsp. sugar
¼ cup liquid honey + more if necessary
1 cup white wine
½ cup water
½ a vanilla bean or ¼ tsp. pure vanilla extract
2 whole cloves
Approximately ¼ of a whole star anise
1” piece of cinnamon stick
2 or 3 whole black peppercorns (opt.)