Spiced Wine Poached Pears - Oryana
Spiced Wine Poached Pears in red wine, cane sugar, and whole spices. Serve with a drizzle of reduced syrup and Crème fraîche for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 ripe pears, peeled, stems left intact, cored
- 2 cups red wine
- 1/2 cup cane sugar
- 1 cinnamon stick
- 2 star anise pods
- 4 cardamom pods
- pinch of peppercorns
- Optional: Crème fraîche sweetened with maple syrup
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