Spring Noodle Casserole
Put the spring back into a good meal with this Sunday favorite! Spring Noodle Casserole will be a welcome guest at any table, no matter the day. Got a big crowd gathering? Make it simple! Try this...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 8 ounces egg noodles
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups ham, cooked and chopped
- 1 1/2 cups fresh broccoli florets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package mozzarella cheese, shredded
- 1 (4-ounce) package cheddar cheese, shredded
- 1/2 cup seasoned croutons, crushed
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