BBQ Pulled Jackfruit Burgers | SPC

Ingredients

• 2 x 410g cans SPC Jackfruit pieces in water, drained
• 1 tbsp olive oil
• 1 1/2 tbsp BBQ spice rub of choice
• 1/3 cup barbeque sauce, plus extra to drizzle
• 410g can Ardmona rich and thick chopped tomatoes
• 6 soft white damper bread rolls, split
• 1/3 cup mayonnaise or vegan mayonnaise
• Sea salt potato crisps, to serve
• 1/4 red cabbage, finely shredded
• 1 large green apple, finely sliced into matchsticks
• 2 green onions, thinly sliced
• 1 tbsp lime juice