BBQ Burger "Pulled Jack" Recipe
Experience a smoky, flavorful BBQ burger with pulled jackfruit! Easy vegan recipe with just 45 mins prep. Perfect for vegans and vegetarians.
Keywords
- vegetarian
- vegan
- lactose-free
- low carb
- Noon
- spicy
- hearty
- Miscellaneous
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Garlic clove
- 2 TABLESPOONS Tomato paste
- 3 TABLESPOONS Olive oil
- 1 teaspoon, gestr. Pimentón de la Vera (smoked paprika powder)
- 7-10 Tbsp salt, pepper
- 1 pck (200 g each) young jackfruit pieces (natural; e.g. from Lotao)
- 250 g Red cabbage
- 4 TABLESPOONS Cider vinegar
- 2 TABLESPOONS Rice syrup
- 1 Mini cucumber
- 4 Stem/s Parsley
- 50 g Roasted peppers (glass)
- 2 Onions
- 4 Chia Protein Buns
- 2 TABLESPOONS vegan mayonnaise
- 2 TABLESPOONS Cashew nuts to sprinkle
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