Mushroom and Squash Quiche – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups butternut squash, roasted and cut into very small cubes
• 1 cup Baby Bella mushrooms, sautéed
• 3 tablespoons Fustini's Medium SELECT olive oil
• salt and pepper to taste
• 1 large shallot, minced
• 2 tablespoons Fustini’s Rosemary olive oil
• 1 tablespoon Fustini’s 18 Year Traditional balsamic
• 1 cup whole milk
• 5 large eggs
• 1 tablespoon fresh rosemary, chopped
• or 1 teaspoon dried rosemary
• 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
• 1 cup grated smoked Gouda cheese
• 1 frozen deep-dish pie crust