Pasta with Kale and Butternut Squash – Fustini's Oils & Vinegars

Ingredients

• 2 cups butternut squash, peeled and cut into 1/2 – inch cubes
• 3 tablespoons Fustini's Sage & Wild Mushroom olive oil
• 8 fresh sage leaves (4 whole, 4 sliced)
• Fustini's Garlic Rub seasoning
• 3 tablespoons Fustini's Medium SELECT olive oil
• 2 garlic cloves, sliced
• 1 shallot, sliced
• 10 medium-size cremini mushroom, sliced
• 1 pound Italian sausage
• 1/2 pound kale, tough stems discarded and leaves coarsely chopped
• 1 pound short-cut pasta of your choice
• 4 tablespoons whole-milk ricotta cheese