Recipe: <!-- -->Arugula with Steak, Lemon and Parmesan<!-- --> | Whole Foods Market

Recipe: <!-- -->Arugula with Steak, Lemon and Parmesan<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. We love the flavor combination of the spicy arugula, the...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons lemon juice
  • 1 1/4 teaspoons balsamic vinegar
  • kosher salt
  • ground black pepper
  • 1 1/2 pounds beef tri-tip (bottom sirloin)
  • 5 1/2 cups arugula
  • 3/4 cup Parmesan, shaved

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