Chicken Pie — Robert St. John

Ingredients

• 1 /2 cup Butter
• 1 /2 cup plus 1 Tbl Flour
• 1 tsp Celery salt
• 1 tsp Salt
• 1 tsp Black pepper
• 1 /4 cup Onion, minced
• 3 cups Chicken broth, hot
• 1 /2 cup Half and Half
• 1 Tbl. Worcestershire
• 1 1 /2 cups Chicken, cooked, diced
• 1 cup Self-rising flour
• 1 tsp Sugar
• 1 /2 tsp Salt
• 1 /4 tsp Baking soda
• 1 /4 tsp Baking powder
• 1 /4 cup Crisco
• 1 /2 cup Buttermilk
• 1 recipe Pie Crust