Chicken Pot Pie — Robert St. John
Preheat oven to 325 degrees. Heat butter in a large skillet over medium heat. Add flour to make a blonde roux. Cook four to five minutes. Reduce heat to low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /2cup Butter
- 1 /2 cup Flour
- 1 /2 cup Carrots, diced
- 1 /2 cup Onion, diced
- 1 /2 cup Celery, diced
- 1 /2 cup Butter beans, cooked
- 1 /4 tsp Thyme, ground
- 2 tsp. Salt
- 1 1 /2 tsp Black pepper
- 2 1 /2 cups Chicken broth, hot
- 1 1 /2 cup Chicken, cooked, diced
- 2 Pie crusts
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