Burrata and Peaches w/ Pickled Shallot
4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling
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Cooking tools:
- Microplane
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 4 pieces burrata
- 2 ripe peaches, halved and sliced
- 2 ripe plums, halved and sliced
- 8 fresh basil leaves, chiffonade
- 12 pickled shallots, plus 1 tbsp of pickling liquid
- 2 tablespoons lemon-flavored extra-virgin olive oil
- flaky sea salt
- freshly ground black pepper
- 1 lime, zested
- 1 shallot, thinly sliced
- 2/3 cup white wine vinegar
- 3 tablespoons sugar
- 3 teaspoons salt
- 1 serrano chili, minced (optional)
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