Peaches and Tomatoes w/ Burrata and Basil - Healthy Living
On a large platter arrange the tomatoes and peaches in a flat layer. Cut the burrata into halves and lay them gently on the platter cut side up. Drizzle
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 ripe peaches cut into thin slices
- 3 mixed heirloom tomatoes (sliced) or 2 pints mixed heirloom cherry tomatoes (halved)
- 2 balls burrata
- 1/4 cup micro basil (fresh basil sliced if micro is not available)
- 2 Tbsp. olive oil
- 2 Tbsp. Saba
- Maldon or sea salt
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