Peaches and Burrata with Pickled Shallot – FIELD + SUPPLY
In this dish, sweet and tangy pickled shallots mingle with ripe peaches and burrata, the creamiest cheese known to man.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldandsupply.com.
Ingredients
- 8 ounces burrata
- 2 Ripe peaches, halved and thinly sliced
- 1 cup torn fresh basil, both green and purple, if you can find it
- 1/4 cup Pickled Shallots, plus 1 to 2 tablespoons of pickling liquid
- 2 tablespoons extra-virgin olive oil
- Flaky sea salt and freshly cracked pepper, for serving
- 1 lime
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