Burrata and Peaches w/ Pickled Shallot - MI Coop Kitchen

Ingredients

• 4 pieces burrata
• 2 ripe peaches, halved and sliced
• 2 ripe plums, halved and sliced
• 8 fresh basil leaves, chiffonade
• 12 pickled shallots, plus 1 tbsp of pickling liquid
• 2 tablespoons lemon-flavored extra-virgin olive oil
• flaky sea salt
• freshly ground black pepper
• 1 lime, zested
• 1 shallot, thinly sliced
• 2/3 cup white wine vinegar
• 3 tablespoons sugar
• 3 teaspoons salt
• 1 serrano chili, minced (optional)