Chicken Pot Pie with Crescent Rolls | Take Me To Nom Town | Umami

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls, divided
• 2 tablespoons butter
• 1 pound cooked, cubed chicken breast meat
• 1 pound chopped, cooked rotisserie chicken
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can sliced potatoes, drained
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ½ cup milk
• salt and ground black pepper to taste