Chicken Pot Pie | Dinner | Umami

Ingredients

• 28oz chicken breast
• 2 bags frozen carrots/peas (720g)
• 3oz mushrooms
• 1 medium onion
• 290g blended cottage cheese
• 180g nonfat greek yogurt
• 1 cup chicken bone broth
• 24g cornstarch
• 1 ½ tbsp minced garlic
• 1/2 tbsp parsley
• Generous salt & pepper
• 1 can 90 calorie reduced fat crescent roll