Crispy Potstickers Recipes| Vegan Dumplings Recipes
Crispy Potstickers Recipe made with KARANA™ Potstickers filled with juicy meat made from jackfruit with a hint of fresh cabbage, ginger, and green onion.
Ingredients
- 40ml oil for cooking
- 8pcs KARANA™ Gyoza
- 12g cornstarch
- 100ml water
- 10g ginger, finely sliced
- 30ml chinese black vinegar
- 2 stalks spring onions, sliced
- sliced red chilies
- toasted sesame seeds
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