Easy Dumplings Recipes - Spicy Poached KARANA™ Potsticker
Sweet and savoury sauce with added spice give the perfect balance to our KARANA™ Potsticker made from jackfruit.
Ingredients
- 20g lao gan ma chilli flakes in oil
- 40ml sesame oil
- 5g chopped garlic
- 5g sugar
- 50ml soya sauce
- 30ml chinese black vinegar
- 20ml chili oil
- 24pcs KARANA™ Gyoza
- 5g chillies, seeded and finely sliced, soak in ice water
- 10g spring onions, finely sliced, soak in ice water
- 5g toasted sesame seeds
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