Sweet & sour rabbit | Jamie Oliver recipes
A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely...
Ingredients
- 1 whole rabbit (1.2kg), skinned, jointed, with offal
- olive oil
- 1 red onion
- 5 ripe cherry tomatoes
- 1 fresh red chilli
- 5 fresh bay leaves
- 50g pine nuts
- 50g blanched almonds
- ½ teaspoon ground cloves
- 150ml full-bodied Sicilian red wine
- 100ml thick balsamic vinegar
- 1 tablespoon runny honey
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