Italian Rabbit Stew Recipe - Great Italian Chefs

Ingredients

• 2 rabbits
• 1 bulb of garlic, cut in half
• 300g of shallots, sliced
• 1 chilli, cut in half lengthways
• 500ml of white wine
• 500ml of vegetable stock
• 200g of tomatoes
• 2 bay leaves
• 1 bunch of parsley, roughly chopped
• 1 bunch of basil, roughly chopped
• salt
• pepper
• basil leaves
• 2 sprigs of rosemary