Cemita Poblana (Puebla-Style Sandwich)
This regional Mexican favorite from the city of Puebla comes with a variety of fillings; our favorite is the breaded veal cutlet known as milanesa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 1 cup flour
- 4 eggs, beaten
- 1 cup bread crumbs
- 4 (1/4″) thick veal cutlets
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup canola oil
- 4 round rolls, split and toasted
- 2 avocados, pitted, peeled, and thinly sliced
- 12 oz. queso blanco or mozzarella, grated
- 8 thin slices yellow onion
- 8 chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pueblan-Style Cemita Sandwiches Recipe
foryoueats.com
Pueblan Cemitas
rickbayless.com
Cinc: Cemita - the roll for a torta
cinc.kitchen
Veal Milanese Sandwich Mexican Style - Veal – Discover Delicious
veal.org
Pulled Pork Cemita Sandwich | Co+op
mycooprocks.coop
Cemita Sandwich
performancefoodservice.com
Puebla Style Chalupas
hormelfoods.com
Puebloan-Style Sandwich Recipe
tysonfoodservice.com