History-at-home | Ginger chocolate hearts
These ginger chocolate hearts are a family recipe that was part of my mums annual Christmas biscuit range and could never be missed. They are super easy to make and ideal for utilizing egg whites.
Ingredients
- 400 grams unpeeled almonds, ground
- 400 grams raw cane sugar
- 100 grams chocolate (70%), ground
- 1/2-3/4 teaspoon ginger powder
- 3 egg whites (100-110 grams)
- Additional raw cane sugar for rolling out
- Dark chocolate coating
- Candied ginger, preserved in syrup
More Like This
/images.kitchenstories.io/recipeImages/R998-photo-final-4x3.jpg)
DIY gingerbread hearts | Recipe | Kitchen Stories
kitchenstories.com
Gingerbread Heart Houses Recipe - Los Angeles Times
latimes.com
Chocolate Ginger Cake Recipe: How to Make It
tasteofhome.com
Chocolate Ginger Cookies
cooklist.com
Chocolate Ginger Cookies Recipe - Awesome Cuisine
awesomecuisine.com
Chocolate ginger cakes | Women's Weekly Food
womensweeklyfood.com.au
Handmade Heart Chocolates – Juliet English
julietenglish.com
Cakey gingerbread hearts
somatdishwashing.com.au