Low FODMAP Marbled Banana Bread

Name: Low FODMAP Marbled Banana Bread
Total time: 70 min
Ingredients: 1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, ( such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, divided); ¼ cup sifted Dutch processed cocoa, (such as Valrhona); 1 teaspoon baking soda (divided); 1/2 teaspoon salt (divided); 1/2 cup (120 ml) vegetable oil, such as canola, rice bran or sunflower; 1/2 cup (99 g) sugar; 1/2 cup (107 g) firmly packed light brown sugar; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) fork-mashed banana, (about 3 medium very ripe bananas); 1 teaspoon vanilla extract

www.fodmapeveryday.com

Our Low FODMAP Marbled Banana Bread is a moist, banana bread with a deep, dark, chocolate marble swirl. Gluten-free, too and easy to make.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, ( such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, divided)
¼ cup sifted Dutch processed cocoa, (such as Valrhona)
1 teaspoon baking soda (divided)
1/2 teaspoon salt (divided)
1/2 cup (120 ml) vegetable oil, such as canola, rice bran or sunflower
1/2 cup (99 g) sugar
1/2 cup (107 g) firmly packed light brown sugar
2 large eggs, (at room temperature)
1 1/2 cups (360 ml) fork-mashed banana, (about 3 medium very ripe bananas)
1 teaspoon vanilla extract