Gluten Free & Low FODMAP Chocolate Coconut Banana Bread

Name: Gluten Free & Low FODMAP Chocolate Coconut Banana Bread
Total time: 85 min
Ingredients: 11/4 cups (180 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1/4 cup (21 g) sifted natural cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120 ml) vegetable oil; (such as canola, rice bran, or sunflower); 1/2 cup (107 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) fork-mashed banana ((about 3 medium very ripe bananas.)); 1 teaspoon vanilla extract; 3/4 cup (30 g) unsweetened broad coconut chips/flakes, (divided); 3 ounces (85 g) miniature semisweet morsels, (divided)

www.fodmapeveryday.com

Our Chocolate Coconut Banana Bread is super decadent, yet easy to make. Start off with small slices to keep if low FODMAP & get your chocolate fix!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

11/4 cups (180 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1/4 cup (21 g) sifted natural cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (120 ml) vegetable oil; (such as canola, rice bran, or sunflower)
1/2 cup (107 g) firmly packed light brown sugar
1/2 cup (99 g) sugar
2 large eggs, (at room temperature)
1 1/2 cups (360 ml) fork-mashed banana ((about 3 medium very ripe bananas.))
1 teaspoon vanilla extract
3/4 cup (30 g) unsweetened broad coconut chips/flakes, (divided)
3 ounces (85 g) miniature semisweet morsels, (divided)