Slow-Cooker Steak and Pasta Soup Recipe - BettyCrocker.com
Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!
Ingredients
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 jar (26 to 28 oz) marinara sauce
- 2 1/2 cups water
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup grated Parmesan cheese
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