Shrimp and Pineapple Fried Rice

Ingredients

• 1/2 cup frozen peas, thawed
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 3 tablespoons reduced-sodium soy sauce
• 2 green onions, sliced
• 1/2 pound cooked medium shrimp, peeled and deveined
• 1 small onion, chopped
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 3 cups cooked instant brown rice
• 1/2 cup chopped cashews
• 1 tablespoon hoisin sauce
• 1 can unsweetened pineapple chunks, drained
• 2 eggs
• 3 garlic cloves, minced