Salad With Mexibean Salsa | Recipe Cloud App

Ingredients

• 1/2 medium red capsicum, chopped
• 1/2 medium yellow capsicum, chopped
• 1/2 medium green capsicum, chopped
• 1 stick celery, sliced
• 4 spring onions, sliced
• 2 small tomatoes, sliced
• 1 cup (40g) baby spinach leaves
• 4 flat mushrooms, sliced
• 2 tablespoons bottled dressing
• MEXIBEAN SALSA
• 420g can Edgell mexibeans
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh coriander