Summer Mexican Salad with Citrus Dressing Recipe - (4/5)

Ingredients

• Vinaigrette:
• 2 large sweet potatoes, peeled and chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Romaine lettuce, chopped
• 1 (15 oz) black beans, rinsed and drained
• 1 large tomato, chopped
• 1 cup corn (fresh, frozen, or canned-rinsed and drained)
• 1 large avocado, sliced
• 1 cup chopped purple cabbage
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onion
• 1 cup pre-cooked edamame
• 1/2 tsp cumin
• 1/2 tsp coriander
• Dash cayenne pepper
• 1 clove of garlic, minced
• 2 tbsp fresh orange juice
• 1/4 tsp orange zest
• 2 tbsp fresh lime juice
• 1/4 tsp finely grated lime zest
• 1/2 tbsp agave syrup or honey
• 2 1/2 tbsp olive oil
• Sea Salt and Freshly cracked Pepper, to taste