Mexican Salad | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• ½ a small white cabbage
• ½ a small red cabbage
• a small bunch of radishes (about 10), trimmed and finely sliced
• 2 carrots, peeled and finely sliced
• a large bunch of fresh coriander, leaves and stalks finely chopped
• 2 large jalapeño chillies (or other green chilli), to taste, finely sliced
• 1 red onion, peeled and finely sliced
• extra virgin olive oil
• juice of 2–3 limes