Recipes for CSA Week 25 | Sauvie Island Organics

Ingredients

• 1-2 tablespoons thinly sliced red onion or shallot
• 1 tablespoon orange juice
• 1 tablespoon vinegar of your choice
• About 2 tablespoons good olive oil
• Sea salt and freshly ground black pepper
• Olive oil
• ½ onion, thinly sliced
• 1 head radicchio, washed and roughly chopped into large bite-sized pieces (no need to dry it well—you want a little water clinging to the leaves)
• Sea Salt
• 2 tablespoons sherry, red or cider vinegar
• 1 tablespoon sugar or honey
• 2 Delicata squash
• 2 1/2 cups cooked rice (or other grain/filling, see above)
• Scant 1 cup veggie bouillon broth or any kinds of broth or stock or milk or cream (see above)
• 4 tablespoons herbs, chopped (I used parsley, thyme and sage here)
• 1/2 cup grated Parmesan cheese (or any cheese you like)
• 1 clove garlic, minced
• 1/2 teaspoon salt (more to taste)
• 2 teaspoons harissa (optional)
• 2 tablespoons olive oil
• 4 chicken thighs (bone in with skin)
• 4 leeks, well rinsed, cut in half lengthwise and then cut into 3-inch lengths