How to Make Poppadoms (with Black or Green Gram Lentils) Recipe

Name: How to Make Poppadoms (with Black or Green Gram Lentils) Recipe
Ingredients: 500 gm. urad, skinless; 500 gm. moong dal, skinless; 1-2 tsp. red chillies, coarsely ground ones are better. Adjust to taste.; 1-2 tsp. black pepper, coarsely cracked. Adjust to taste.; 250 gm. salt; 1 tbs. cumin seeds; 1 tsp. soda bicarbonate (cooking soda); Warm water to make dough; 75-100 ml. mustard oil (approximately), to prepare dough for rolling

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Most people buy ready-made, ready to cook papads these days. Here is the basic recipe, which you can change to suit your taste.

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Ingredients

500 gm. urad, skinless
500 gm. moong dal, skinless
1-2 tsp. red chillies, coarsely ground ones are better. Adjust to taste.
1-2 tsp. black pepper, coarsely cracked. Adjust to taste.
250 gm. salt
1 tbs. cumin seeds
1 tsp. soda bicarbonate (cooking soda)
Warm water to make dough
75-100 ml. mustard oil (approximately), to prepare dough for rolling

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How to Make Poppadoms (with Black or Green Gram Lentils) Recipe

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