Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe
This Sweet Potato Pancakes with Spiced Pecans and Peach Butter recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
- Oven
- Saucepan
- Fork
- Potato masher
- Peeler
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 5 1/2 tablespoons sugar
- 1/2 tablespoon baking soda
- 1 tablespoon baking powder
- 3 cups buttermilk
- 3 large eggs
- 2 tablespoons butter, melted
- 1 large sweet potato, roasted and cooled
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced Pecans, recipe follows
- Peach Butter, recipe follows
- 1 cup pecans, chopped
- 1/2 tablespoon butter
- 1/2 tablespoon tupelo honey
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- 1/2 cup peaches, peeled and diced
- 1/2 pound butter, softened
- 1/4 cup brown sugar
- Pinch sea salt
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