How To Make Medieval Pottage, Recipe Ingredients
Pottage was an important part of the 12th century European diet and a typical recipe usually included vegetables such as cabbage and fresh herbs.
Ingredients
- Cabbage
- Onions
- Leeks
- Celery
- Garden peas
- Parsley
- Sage
- Thyme
- Rosemary
- Cloves
- Nutmeg
- Cinnamon
- Saffron strands
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