Tarte tatin with Brussels sprouts and apple
Tarte tatin filled with Brussels sprouts, apple and pine nuts, drizzled with balsamic vinegar and honey. Served on a crispy crust. Garnished with thyme and
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Plate
- Measuring spoon
- Refrigerator
- Plastic wrap
- Fork
Ingredients
- 300 g wheat flour
- 100 g cold butter
- 1 egg
- 2-4 tbs cold water
- pinch of salt
- 450 g Brussels sprouts, trimmed and cut in half
- 1 apple, cut into 8 pieces
- 1 red onion, cut into thin slices
- 1 clove garlic, finely chopped
- 2 tbs pine nuts
- 1 tbs balsamic vinegar
- 1 tsp lemon juice
- 1 tbs honey
- 3 thyme sprigs
- salt
- black pepper
- 1 tbs melted butter
- 4 tablespoons olive oil
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