Pomegranate and Maple-Glazed Beets
Sweet, earthy beets and tart-sweet pomegranates make an impressive and beautiful pairing.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
Ingredients
- 2 pounds beets, peeled and cut into 1-inch-wide wedges
- 3/4 cup unsweetened, 100 percent pomegranate juice
- 3 tablespoons pure maple syrup
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- Pomegranate seeds, for garnish
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