Beet Salad with Goat Cheese, Maple Pecans and Mint Vinaigrette
Summer is the time to enjoy the sweet earthiness of beets in their prime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Pot
- Steamer basket
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 pounds medium beets, mix of red and golden if available
- ¾ cup whole raw pecans
- 2 tablespoons maple syrup
- ½ teaspoon salt
- ¼ cup firmly packed mint leaves, minced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon maple syrup
- 2 ounces goat cheese, crumbled
- Mint leaves, for garnish
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