Cuban Chicken Empanadas – Chef Benny Doro

Name: Cuban Chicken Empanadas – Chef Benny Doro
Ingredients: olive oil: 2 tablespoons; onion, finely chopped: 1; cloves garlic, minced: 3; chicken thighs: 4; bay leaf: 1; chicken broth: 1 cup; cup white wine: 1/4 cup; salt: 1/2 teaspoon; black pepper: 1/2 teaspoon; flour: 3 tablespoons; cornstarch mixed with 1/4 cup water: 3 tablespoons; store bought puff pastry: 1 package; beaten egg: 1

bennydoro.com

Delightful Cuban Chicken Empanadas perfect for snacks, parties, and light lunches. Made with flavorful ingredients and store-bought puff pastry, these empanadas are freezer-friendly for easy baking...

View full recipe on bennydoro.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bennydoro.com.

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