Sunbeam Christmas Pudding - Sunbeam Foods - Australian Dried Fruits
Sunbeam Christmas Pudding Preparation 15 MINS + overnight cooling Cook 6 hours Serves 12 Method In a large saucepan combine all dried fruits with 300ml water,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 250g Sunbeam Raisins
- 250g Sunbeam Sultanas
- 165g Sunbeam Currants
- 125g Angas Park Prunes, roughly chopped
- 125g Angas Park Mixed Peel
- 165g butter
- 165g caster sugar
- 1 ½ tsp bicarbonate of soda
- 165g fresh, white breadcrumbs
- 125ml milk
- Finely grated zest of 1 lemon
- 60g blanched almonds
- 1 medium carrot, grated
- 85g plain flour
- ¼ tsp sea salt
- 2 tsp mixed spice
- 2 eggs, lightly whisked
- 60ml brandy
- 165ml orange juice
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