Traditional Christmas Pudding - Sunbeam Foods - Australian Dried Fruits
Traditional Christmas Pudding Preparation 45 Minutes Cook 4 hour, REHEATING: 1 ½ HRS Minutes Serves 8-10 Method - Combine the fruit, brandy, rind and apple in
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Ingredients
- 375g pkt SUNBEAM Mixed Dried Fruit
- 100g ANGAS PARK Medjool Dates, finely chopped
- 100g ANGAS PARK Dried Figs, finely chopped
- 1/2 cup brandy or rum
- 2 tsps grated lemon rind
- 2 tsps grated orange rind
- 1 green apple, grated
- 250g butter, softened
- 1 cup firmly packed brown sugar
- ¼ cup maple or golden syrup
- 4 eggs, lightly beaten
- 1 cup self raising flour
- 2 tsps mixed spice
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 ½ cups soft white breadcrumbs
- 110g whole blanched almonds
- Brandy, extra for flambéing, if desired
- Custard or Ice cream for serving
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